Baker Becca Rea-Tucker mixes her love of cooking with emotional processing. She’s created a one-of-a-kind cookbook exploring how to blend emotions into baking scrumptious desserts.
ARC Blog and Podcast
Becca Rea-Tucker is a baker with a passion for mixing sugar + strong opinions. She likes using baked goods as an artistic medium, talking about feelings, destigmatizing abortion, and all butter pie crust. Her first cookbook, Baking by Feel, is out now. She lives in Austin, TX with her husband Rhys and pup Otis.
